Lamb chop being plated

Dining at Cuvée

Fine Dining Menus

Enjoy a romantic evening of extraordinary Cape Cod fine dining, fireside in our elegant dining room year round. Our talented culinary team presents 4-course menu options, as well as Chef Issac’s 7-Course Tasting Menu, that are a modern, globally inspired and locally acquired representation of Cape Cod cuisine. You

Open at 5pm Tuesday-Saturday November-May, and Tuesday-Sunday June-October.

Reservations are essential, and open 30 days in advance. Please select the 4-course or 7-course Chef’s Tasting Menu when reserving your table. Book online or call us

Sample 4-Course Menu Sample 7-Course Chef's Tasting Menu


White Asparagus in the kitchen

Top-Quality Ingredients

Locally Sourced

Our talented team of chefs utilize the finest products, sourced from local purveyors, fishermen and farmers, as well as our own garden, to create a contemporary and innovative take on traditional Cape Cod cuisine. Our fine dining menu changes seasonally to showcase the finest, locally-sourced ingredients available. Those ingredients are artfully transformed into exquisite cuisine, to please any palette. Our Chef’s are always happy to curate specials menu items to accommodate any dietary restrictions.

Wine Bar with full bar and tables in background

Wine List and Full Bar

Wine Spectator Awarded

Pair your meal with a selection from our Wine Spectator award-winning wine list with the help of our knowledgable Sommelier. We serve 32 fine wines by the glass, and more than 150 selections by the bottle to complement your meal. Or if you prefer, you may enjoy a specialty cocktail or craft beer from our full bar to enhance your fine dining experience.

Sample Wine List