Expert Culinary Team in the kitchen at Cuvée
Experience exceptional culinary creations from our chefs.

Our Culinary Team

Ensuring the Highest Standards

Our Culinary Team elevates Cuvée at Chatham Inn to the highest level of culinary excellence. Chef Brandon DiFiglio’s cuisine, influenced by his global travels and Italian-American family heritage, is a modern interpretation of Cape Cod traditions. The menus at our Cape Cod restaurant are constantly evolving, to present the finest locally sourced and sustainable ingredients.

Experience exceptional culinary creations from our chefs.
Chef Brandon DiFiglio

Brandon DiFiglio

Chef de Cuisine

Chef Brandon DiFiglio’s impressive international career has included some of the world’s most famous Michelin 3-Star restaurants, including the French Laundry Relais & Châteaux in Napa Valley, Coi in San Francisco, and Spain’s El Bulli, named the #1 restaurant in the world.

Christos Zagorianos - Executive Pastry Chef

Christos Zagorianos

Executive Pastry Chef

Pastry Chef Christos has come to Chatham Inn directly from Greece. Formally educated in Pastry at Ecole Ritz Escoffier Paris, his impressive career has spanned multiple 5-Star hotels and Michelin Star restaurants in Europe. Most recently, Chef Christos was the Executive Pastry Chef at Nammos in Mykonos, Greece, and Nammos Courchevel 1850 Restaurant in Courchevel, France.