We continually strive to provide an extraordinary experience for our guests and we are proud of our awards and accolades. Our world class fine dining restaurant, headed by a world renown culinary team, is known as one of the best places to eat in Chatham, MA and has been named the #1 restaurant on Cape Cod.
Cuvée is the proud recipient of the 2020 Wine Spectator Award of Excellence. This prestigious award is a tremendous honor that we once again share with our entire restaurant team!
Established in 1954, Relais & Châteaux is an association of the world’s finest hoteliers, chefs and restauranteurs that has set the standard for excellence in hospitality. Relais & Châteaux has redefined luxury hospitality. As they say about Chatham Inn “…this family house invites you to savor a multitude of pleasurable experiences, from spectacular seascapes to the cuisine of Chef Christophe Létard. Originally from Normandy, France, and an ardent champion of sustainable fishing, Chef Létard has been inspired by the excellence of the local products to create oft-praised cuisine.”
“Enjoy an evening of globally inspired and Cape Cod–influenced fine dining at Cuvée, or stop by the inn’s immensely popular Wine Bar or its Bistro Terrace overlooking the town’s picturesque Main Street.”
Cuvée is the proud recipient of the Wine Spectator Award of Excellence for the second year in a row. This prestigious award is a tremendous honor that we once again share with our entire restaurant team!
The prestigious Forbes 4-Star Award was presented to Chatham Inn. Regarding the restaurant Forbes states “There is no shortage of places to enjoy a meal in this comfortable boutique hotel, including the dining room, the cozy wine bar or, when it’s nice out, the patio…”
TripAdvisor's #1 Restaurant in Chatham
Cuvée is honored to be the #1 out of 44 Restaurants in Chatham on TripAdvisor. The Chatham Inn is proud to be named by TripAdvisor as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States.
At dinner, the menu changes seasonally, but examples include Chatham lobster gnocchi or local seafood cioppino. Diners can eat in the dining room or when it’s nice out, on the patio.
2018 Wine Spectator Award of Excellence
Cuvée is the proud recipient of the 2018 Wine Spectator Award of Excellence. This prestigious award is a tremendous honor that we share with our entire restaurant team!