We continually strive to provide an extraordinary experience for our guests and we are proud of our awards and accolades. Our world class fine dining restaurant, headed by a world renown culinary team, is known as one of the best places to eat in Chatham, MA and has been named the #1 restaurant on Cape Cod.
“Situated inside Chatham Inn, Cuvée offers an elegant dining experience with the freshest fish and delectable desserts. The four-course chef’s menu, curated by executive chef Isaac Olivo and pastry chef Whitney Stancil, features dishes like striped sea bass with Jerusalem couscous, while the seven-course tasting menu serves up bites such as day boat sea scallops served with grapefruit and fennel.”
“Equipped with eighteen lavish rooms operating within an 1830s-era lodge, this cozy venue has earned widespread acclaim since its debut in 2015, currently serving as the sole Relais & Châteaux member across all of Cape Cod. While the inn is equipped with a polished indoor wine bar and outdoor terrace complete with fire pits, Barnstable County’s crown jewel of fine dining exists in the form of Cuvée, a gorgeous marble-clad dining room located just past the lobby.”
“I attended the World Oceans Day six-course feast created by chef Isaac Olivo of Chatham Inn’s restaurant, Cuvee, and chef Jason Bangerter of Langdon Hall in Ontario. Ethic Ocean vetted and certified each course on the menu with their sustainable and ethical stamp of approval.
While most menus at a fine-dining restaurant include the ingredients, wine pairing, and price, this menu was far more complex. Each course described how Ethic Ocean certified the seafood, including such criteria as the species’ scientific name, the fishing or aquaculture techniques used, and the exact fishing zone.”
“The 18-room, adults-only Chatham Inn, the only Relais & Chateaux property on the Cape, is home to Cuvée, a fine-dining restaurant led by Chef Isaac Olivo (of Jean-George’s). The farm-to-table restaurant uses produce from the inn’s own garden to create contemporary versions of traditional Cape Cod cuisine. Epicurean travelers, take note: They’re also offering a Michelin Star Dinner series, featuring six-course chef’s tasting menus.”
“The onsite restaurant at Chatham Inn is the only Relais & Chateaux dining experience on the Cape, celebrated for its four-course, prix-fixe menu. Not only is the evening menu one worth booking a reservation, but also the weekend brunch where oversized cinnamon buns and farm-fresh eggs steal the show.”
Cuvée is proud to receive the 2022 Wine Spectator Award of Excellence. This prestigious award is a tremendous honor that we once again share with our entire restaurant team!
“While there’s no shortage of top-tier cuisine to be found all throughout Cape Cod, Chatham offers a particularly enticing array of restaurants concentrated in one small community—and the opulent Chatham Inn is home to one of the town’s finest destinations for seasoned gourmands.”
“Dine at Cuvée at Chatham Inn, which serves a seasonally inspired menu, currently offers a generous selection of fall harvest dishes made of fresh, locally sourced ingredients.”
“An 18-room, adults-only hotel located in the heart of Chatham. A hyper-intimate and luxury coastal property that feels like your own coastal home. The crown jewels of the property– Cuvee, a fine-dining restaurant where local coastal ingredients are the star of the show.”
“Built in 1830, this charming boutique hotel may be the oldest inn on the Cape, but it feels modern. Its 18 rooms and suites exude tranquility with cream and ivory tones, fireplaces (in half of the accommodations) and marble and onyx bathrooms with Bulgari products. Every stay includes a gourmet breakfast — choose from seasonal dishes like crab cake Benedict or cranberry nut French toast.”
“Chatham Inn’s restaurant, Cuvée has two dinner events: an early “pre-theatre” type dinner at 5pm, and its annual New Year’s Eve wine pairing dinner, featuring Chef Isaac’s 8-course Tasting Menu starting at 7:30pm! This is an exceptional evening of spectacular food and wine!”
“With a romantic fireside dining experience offered year-round, it’s not hard to see why this destination is a local favorite. The four-course menu ranges from light dishes, such as East Coast oysters topped with ramp mignonette, lemon puree and chervil, to heartier fare, such as Piedmontese beef strip loin accompanied by asparagus, wild ramp and morel mushrooms.”
Cuvée is the proud recipient of the 2020 Wine Spectator Award of Excellence. This prestigious award is a tremendous honor that we once again share with our entire restaurant team!
Established in 1954, Relais & Châteaux is an association of the world’s finest hoteliers, chefs and restauranteurs that has set the standard for excellence in hospitality. Relais & Châteaux has redefined luxury hospitality. As they say about Chatham Inn “…this family house invites you to savor a multitude of pleasurable experiences, from spectacular seascapes to the cuisine of Chef Christophe Létard. Originally from Normandy, France, and an ardent champion of sustainable fishing, Chef Létard has been inspired by the excellence of the local products to create oft-praised cuisine.”
“Enjoy an evening of globally inspired and Cape Cod–influenced fine dining at Cuvée, or stop by the inn’s immensely popular Wine Bar or its Bistro Terrace overlooking the town’s picturesque Main Street.”
Cuvée is the proud recipient of the Wine Spectator Award of Excellence for the second year in a row. This prestigious award is a tremendous honor that we once again share with our entire restaurant team!
The prestigious Forbes 4-Star Award was presented to Chatham Inn. Regarding the restaurant Forbes states “There is no shortage of places to enjoy a meal in this comfortable boutique hotel, including the dining room, the cozy wine bar or, when it’s nice out, the patio…”
TripAdvisor's #1 Restaurant in Chatham
Cuvée is honored to be the #1 out of 44 Restaurants in Chatham on TripAdvisor. The Chatham Inn is proud to be named by TripAdvisor as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States.
At dinner, the menu changes seasonally, but examples include Chatham lobster gnocchi or local seafood cioppino. Diners can eat in the dining room or when it’s nice out, on the patio.
2018 Wine Spectator Award of Excellence
Cuvée is the proud recipient of the 2018 Wine Spectator Award of Excellence. This prestigious award is a tremendous honor that we share with our entire restaurant team!